Here is a great scrambled egg recipe to use in creating your next breakfast! Better yet, make some eggs and sit down with my book, "Scrambled." You will be glad you did!
Rich and Creamy Scrambled Eggs
10 Eggs
½ Cup of Milk
2 Tbsp. Sour Cream
1 Cup Shredded Medium Cheddar
Cheese or more if you like them really cheesy
2 Tbsp. Butter
Salt and
Pepper and salsa to taste.
I like
my eggs well blended. Crack the eggs and
place them in a blender with the milk and sour cream, blend for 30 – 60 seconds
or until well mixed.
Place
12” frying pan on stove on medium heat.
Melt the butter. Add eggs and
sprinkle cheese over the eggs.
Use
rubber spatula to turn eggs as they cook making sure that they do not
burn. When eggs are well cooked (no
longer runny, but still moist, not slimy) serve. Add Salt and Pepper and Salsa to taste.
ENJOY!
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