Sunday, September 2, 2012

Scrambled Egg Recipe

We're on day 2 of the release of my new book, Scrambled!

Here is a great scrambled egg recipe to use in creating your next breakfast! Better yet, make some eggs and sit down with my book, "Scrambled." You will be glad you did!

Rich and Creamy Scrambled Eggs

10 Eggs

½ Cup of Milk

2 Tbsp. Sour Cream

1 Cup Shredded Medium Cheddar Cheese or more if you like them really cheesy

2 Tbsp. Butter

Salt and Pepper and salsa to taste.
I like my eggs well blended.  Crack the eggs and place them in a blender with the milk and sour cream, blend for 30 – 60 seconds or until well mixed.
Place 12” frying pan on stove on medium heat.  Melt the butter.  Add eggs and sprinkle cheese over the eggs.
Use rubber spatula to turn eggs as they cook making sure that they do not burn.  When eggs are well cooked (no longer runny, but still moist, not slimy) serve.  Add Salt and Pepper and Salsa to taste.

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